Ethiopia Hambella

The Single Farmer Project is the result of an effort to support Ethiopian producers with a marketplace for farm-traceable coffees. Back in 2012, during a turbulent time in Ethiopia's coffee exporting history, Partner and CEO Jason Long worked with an established cooperative to export some of the first ever truly “Farm Traceable” lots from Ethiopia. This was the first time a roaster could highlight the individual farmer for their Ethiopian Coffee.

Tasting Notes: Cooked stone fruit, cocoa, and fresh jasmine flavors with a tangy acidity and a candy-like sweetness.

Origin: Guji, Ethiopia

Varietal: Heirloom Ethiopian

Process: Natural 

Elevation: 2200 MASL