Region: El Cuarenteno, Cordon del Jilguero, Cofradia de Chocolon

Farm: Various farmers

Variety: 34% Catuaí, 41% Caturra, 16% Criollo (Typica), 5% Mundo Novo

Processing: Natural

Program: Microlot

Notes: Floral, Chocolate, Apple, Caramel, Sweet, Grapefruit